Prep School
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 W E E K L Y   M E N U

Menu for week commencing 4th June 2007

SELECTION MONDAY TUESDAY WEDNESDAY THURSDAY  FRIDAY   SATURDAY SUNDAY
SOUP
Soup of the day
Soup of the day
Soup of the day
Soup of the day
Soup of the day
Soup of the day
Soup of the day
MAIN COURSE
Savoury Mince & Yorkshire Puddings
Stir Fried Beef & Vegetables
Roast Chicken & Stuffing
Beef lasagne
Battered Fish Tartar Sauce &Lemon
Mnce Beef & Onion Pie
Spicy Brown Chicken Stew
VEGETARIAN
Bean & Vegetable Fajitas & Salsa
Cheese & Tomato Pizza
Vegetable Lasagne
Spanish Style Omelette
Tomato & Vegetable Slice
Cauliflower Cheese
Tortellini & Tomato Sauce
VEGETABLES

Glazed Carrots
Sweetcorn

Broccoli
Roasted Aubergine

Mashed Swede
Cauliflower

Grilled Tomatoes
Roast Courgettes
Peas
Baked Beans
Carrots
Sweetcorn
Roast Mixed Vegetables
POTATOES
Mashed Potatoes
Rice
Buttered New Potatoes
Roast Potatoes
Croquette Potatoes
Chipped Potatoes
Roasted New Potatoes
Rice
PASTA BAR

Tomato Sauce
Ariabatta Sauce

Quorn Mince Bolognaise Cheese Sauce

Ham & Cheese
Tomato & Mushroom sauce

 

Spicy Chicken
Neopolitan
Pepperoni
Tomato & Sweet Pepper
Jacket Bar
Baked Beans
Pasta Bar - Neopolitan
JACKET BAR

Baked Beans
Tuna Mayo

Sweetcorn
Cottage Chees
Cornation Chicken
Ratatouille
Baked Beans
Shredded Ham
Grated Cheese
Chilli Chicken
SALAD SELECTION
Salad Selection
Salad Selection
Salad Selection
Salad Selection
Salad Selection
Salad Selection
Salad Selection
DESSERT
Rice Pudding & Fruit Compot
Plum Sponge & Vanilla Sauce
Aple Lattice & Custard
Peach Fool
Brad & Butter Pudding & Custard
Stewed Apples & Vanilla Sauce
Banana Sponge & Custard
FRESH FRUIT
Selection
Selection
Selection
Selection
Selection
Selection
Selection
BREAD SELECTION
Selection
Selection
Selection
Selection
Selection
Selection
Selection

 

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